Immediately below are PDF files of individual papers from the Agronomy Society of New Zealand Special Publication No. 7 published in 1991 from the Grain Legumes: National symposium and workshop held at Lincoln College, Canterbury on 11-12 December 1989.
Please click on the title of interest to download the file:
You can download the latest version of Adobe Reader (to open the PDF files) here
Grain Legumes for Food and Trade - Convenor: J.G.H. White |
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1. |
World production and trade in grain legumes G.D. Hill pp. 1-5 |
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2. |
Trade in winter grain legumes: a South Australian perspective R. Rees pp. 7-13 |
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3. |
G.P. Savage pp. 15-19 | |
4. |
M. Price & M.E. Gibbs pp. 21-26 | |
5. |
The inclusion of lentil flour in bread G.P. Savage, M.E. Gibbs & J.R. Sedcole pp. 27-31 |
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Grain Legumes for Food and Trade Workshops - Reports by Workshop Convenors |
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6. |
Added value to legume products Convenor: G.D. Hill p. 33 |
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7. |
Quality control and requirements Convenor: R. Rees pp. 34-35 |
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8. |
Convenor: G.P. Savage pp. 35-36 | |
Legume Research Present and Future - Convenor: G.D. Hill |
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9. |
J.E. Grant, G.M. Timmerman and A.J. Conner pp. 37-42 | |
10. |
D.R. Wilson, P.D. Jamieson and D.J. Moot pp. 43-48 | |
11. |
D.L. McNeil and S. Marquez Berber pp. 49-50 | |
12. |
R.J. Field, G.D. Hill, H.J. Attiya and H. Effendi pp. 51-57 | |
Legume Research Present and Future Workshops - Reports by Workshop Convenors |
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13. |
Convenor: D.R. Wilson p. 59 |
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14. |
Convenor: J.G.H. White p. 60 | |
15. |
Production opportunities and availability of new crops and cultivars Convenor: W.A. Jermyn p. 61 |
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The Unification of Marketing, Production and Research into Grain Legumes - Convenor: W.A. Jermyn |
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16. |
Research and promotion of the United States dry pea and lentil industry H. Blain pp. 63-67 |
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17. |
N. Jenkins pp. 69-72 | |
18. |
B.J. Davidson pp. 73-75 |
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19. |
R. McDowell pp. 77-79 | |
20. |
A government response on research funding M. Theron pp. 81-83 |
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New and Continuing Opportunities - Grain legumes with potential in New Zealand - Convenor: D.L McNeil |
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21. |
Lentil production in Canterbury B.A. McKenzie pp. 85-88 |
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22. |
The potential of peanuts as a crop in New Zealand J.A.D. Anderson pp. 89-92 |
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23. |
D.L. McNeil pp. 93-95 |
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24. |
B.A. McKenzie pp. 97-99 | |
25. |
G.D. Hill pp. 101-104 |
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26. |
G.D. Hill pp. 105-108 | |
27. |
Grain legumes in sustainable agricultural systems – a review J.G.H. White pp. 109-115 |
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Workshops - Final Workshop Reports on all sessions |
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28. |
Convenors: H. Blain, N. Jenkins and W.A. Jermyn pp. 117-120 | |
Poster Papers |
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29. |
R.E. Falloon, P.W. Sutherland and I.C. Hallett p. 121 | |
30. |
J.D. Fletcher p. 122 | |
31. |
A survey of pea and lentil viruses in the South Island of New Zealand J.D. Fletcher, R.M. Beresford, R.M. Banfield, E.S. Stevenson and A.R. Wallace p. 123 |
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32. |
J.D. Fletcher, D.S. Goulden, A.C. Russell and R.E. Scott p. 124 | |
33. |
Lentil management in mid-Canterbury T.L. Knight, R.L. Martin and I.C. Harvey p. 125 |
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34. |
Trypsin inhibitor content of some locally grown pea cultivars G.P. Savage and S. Deo p. 126 |