8. Wheat limits to prod.

Immediately below are PDF files of individual papers from the Agronomy Society of New Zealand Special Publication No. 8 published in 1993 from the Wheat Symposium: Limits to production and quality held at Lincoln University, Canterbury on 2 July 1992.

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Focus on the Future
	A.	Wheat symposium 1992: Opening comments H. Bezar p. 1
	1.	The changing face of the wheat industry M.W. Dunbier pp. 3-5
	2.	The place of wheat growing in the New Zealand economy D.W. Ritchie pp. 7-9
	3.	New Zealand wheat growing: an international perspective R. Bates pp. 11-16
	4.	Export of wheat grain C.M. Gilbert pp. 17-19
	5.	Export of value added wheat products T.N. Lindley pp. 21-23
Limits to Production and Quality
	6.	Physiological and agronomic limits to wheat yield and quality P.D. Jamieson and D.R. Wilson pp. 25-32
	7.	Genetic constraints to improvements for wheat productivity and quality W.B. Griffin and D.S.C. Wright pp. 33-46
	8.	Soil fertility limitations to wheat yield and quality W.R. Scott, R.J. Martin and K.R. Stevenson pp. 47-56
	9.	How water availability affects wheat yield and quality A. Davoren pp. 57-61
	10.	Effects of diseases and pests on yield and quality of wheat M.G. Cromey, I.C. Harvey, M. Braithwaite, J.A.K. Farrell and S. Ganev pp. 63-71
	11.	Wheat production and quality in practice: Wheat growing with irrigation P.K. Jarman pp. 73-74
	12.	Wheat production and quality in practice: Wheat growing on dryland medium soils R.E. McDowell pp. 75-77
	13.	Wheat production and quality in practice: Wheat growing in South Canterbury J.L. Chapman pp. 79-80
	14.	Management for the wheat crop B.L. McCloy pp. 81-83
	15.	The importance of sowing depth for Otane and Batten wheat S. Hines, M. Andrews and D.W. Jack pp. 85-86
	16.	The contribution of private sector plant improvement programmes to the New Zealand wheat industry M.J. Kelly, W.S. Green and N.E. Cameron pp. 87-89
	17.	Wheat growth stage chart